The team at the Pop-Up Dining Room are full of creative ideas and energy. We've even written a guide to turning your office into the perfect Christmas venue.
We can be booked purely as caterers, delivering, setting-up and serving your guests (with optional office or venue décor) a three course hot or cold buffet.
Or, last year we catered several private and corporate, outdoor winter barbecues which were very atmospheric and involved the use of our mini marquee. Think mulled cider, fire-pits and curry/hog roast! We also used our marquee inside warehouses, showrooms and large spaces to create a festive focal point.
We still have a few dates left in November and December 2020, so get in touch and talk through your individual requirements.
Christmas Party Menu
For Main Course
A choice of:
Cranberry & Mustard Roast Beef
Thyme & Caramelised Onion Scotch Eggs
Sautéed Chorizo with Red Wine
Duck & Pork Terrine with Cranberries and Pistachios
Clementine & Vodka Baked Salmon with Beetroot Crème Fraîche
Creamed Smoked Mackerel & Horseradish Paté in Mini Yorkshire Puddings
Vegetarian options include:
Cheese & Pesto Whirls
Caramelised Mushroom Tartlets
Brie, Apple and Onion Tartlets
Sides and Salads:
Squash & Barley Salad with Balsamic Vinaigrette
Watermelon, Feta and Red Onion Salad
Green Leaf Salad
Camargne Red Rice Salad with Feta
Christmas Tree Garlic Bread
Babaganoush & Pitta
Mini Mince Pies with Clotted Cream
Individual Christmas Pavlovas
Festive Lemon Possett
Cheese platter with biscuits, chutneys and fruit
£18 per head for choice of 2 Mains, 3 Salads/Sides and 2 Desserts
£22 per head for choice of 3 Mains, 3 Salads/Sides and 2 Desserts
Cheese Platter £4 per head
Check out our blog post on how to turn your office into an atmospheric Christmas venue...
Or just call us direct and check our available dates on 01395 445525
We cater in Exeter, Exmouth, Budleigh and Sidmouth and all the surrounding towns villages.